Candy Boxes
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Cream: add 3 saucepans in 115 ml of cold water and mix until dissolved.
put it in the fridge for 15 to 30 min.
Mousse: Same preparation as the Cream, incorporating an egg white and stirring vigorously.
Shake: add 3 saucepans in 220 ml. of cold water. Stir until dissolved.
Cream: add 2 saucepans in 90 to 100 ml. of cold water. Stir until dissolved. Place in the refrigerator for 15 to 30 minutes.
Mousse: Same preparation as the Cream, incorporating an egg white and stirring vigorously.
Shake: add 2 saucepans in 180 to 200 ml. of cold water, stir until dissolved.
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