Sweet boats

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Bodybell Platano Boat 450 g View larger

Bodybell Platano Boat 450 g

BODYBELL

  • The Platano bottle of Bodybell,is a banana flavored smoothie to prepare as a smoothie or mousse ideal for breakfasts, snacks and desserts.
  • High protein value with a low concentration of carbohydrates and lipids.
  • Energy value: 75 kcal for each 20 gram serving

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Features of Bodybell 450g Platano Boat:

  • The Platano bottle of Bodybell,is a banana flavored smoothie to prepare as a smoothie or mousse ideal for breakfasts, snacks and desserts.
  • High protein value with a low concentration of carbohydrates and lipids.
  • Energy value: 75 kcal for each 20 gram serving
  • It is a low-calorie preparation, for a protein-enriched snack, low in lipids and glutes, whose energy value is 79 kcal for each serving of 21.7 gr and 94 kcal for each 26 gr serving.

Composition of Bodybell Platano Boat 450 G:

  • Milk protein, cocoa powder, thickeners: carboxymethyl cellulose, starch, salt, vegetable fat, sweeteners: aspartame (contains a source of phenylalanine) and potassium acesulfame, aromatizer, methionine, anti-caking agent: silicon dioxide, concealer acidity: magnesium oxide, emulsifier: soy lecithin.
  • ALLERGENS: milk, soy, gluten and celery. Manufactured on equipment where it is used: egg.

How to Use/ Preparation:

  • 18 g protein:

  • Shake:

  1. Add 3 saucepans in 220 ml of cold water.
  2. mesclar until complete dissolution.
  3. Consume within the next 10 minutes.
  • Cream:

  1. Add 3 saucepans slowly in 115 ml of cold water.
  2. mesclar until complete dissolution.
  3. Put to the refrigerator for 15 to 30 min, until creamy.
  • Mousse:

  1. Just like the cream preparation, add an egg white and stir vigorously or with a blender.
  2. Refrigerate for a few minutes.

  • 15 g protein:

  • Shake:

  1. add 2 saucepans in 180 to 200 ml of cold water.
  2. mesclar until complete dissolution.
  3. Consume within the next 10 minutes.
  • Cream:

  1. Add 3 saucepans in 90 or 100 ml of cold water.
  2. mesclar until complete dissolution.
  3. Place in the refrigerator for 15 to 30 min (until firm consistency).
  • Mousse:

  1. Just like the cream preparation, add an egg white and stir vigorously or with a blender.
  2. Refrigerate for a few minutes.

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Bodybell Platano Boat 450 g

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